How to Make Shrimp Salad Hoagies

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Fresh scallions top these seafood sensations for subtle crunch and oniony flavor that’s the perfect complement for shellfish.

Serving Size:

6

Active Time:

15 min.

Total Time:

15 min.

Ingredients

  • 1½ lbs. fully cooked frozen shrimp, thawed
  • 2 tomatoes
  • 3 scallions
  • ½ cup coleslaw dressing
  • 6 hoagie rolls
  • Torn butter lettuce leaves

Instructions

  • Cut shrimp into bite-size pieces. Cut tomatoes into ¼”-thick slices. Thinly slice scallions; reserve. In large bowl, combine shrimp with coleslaw dressing and ⅓ of the scallions. Cover with plastic wrap; chill at least 1 hr., or until ready to serve.
  • Split hoagie rolls across tops lengthwise. If desired, layer rolls with lettuce. Add tomato slices; top with shrimp salad mixture. Sprinkle with reserved scallions.
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